We can improve the dairy products you produce on your farm or dairy farm, as well as traditional and artisan dairy products such as Turkish and Italian cheeses, butter, yogurt, kefir. After our work, we can exchange information on the points where you have problems with your milk during seasonal transitions, during the lactation period of your animals and, relatedly, in your cheese production.

In addition to production, we can provide support in labeling, packaging and food legislation.